Ireland – Hotel, restaurant and retail trade services – Provision of Cold Lunches

Provision of 54 cold lunches per week for 36 weeks per year over a three-year contract period. The service will include the preparation, packaging and delivery of fresh, nutritious and balanced cold lunches to the designated location(s) in County Donegal. Meals must comply with all applicable food safety, hygiene and dietary requirements and be delivered in accordance with the agreed schedule and specifications of the contracting authority.