Ireland – Restaurant and food-serving services – Single Party Framework Agreement for Café, Catering and Hospitality Services at Collins Barracks and Other Locations for the National Museum of Ireland

NMI wishes to partner with a catering provider to develop a full overhaul of the current food offer. The food offer has been broken down into 4 key areas 1. Onsite dining in the Cafe 2. Take away 3. Hospitality – for gatherings up to 40 persons 4. Event Catering – Food above 40 persons both on-site and off-site. (Please Note: Event Catering is currently under review and NMI cannot guarantee exclusivity at this point.) The Minimum food service objectives are as follows: To offer a standard of food service which enhances the reputation of NMI To offer a consistent standard of food and service that meets or exceeds expectations and enhances the overall visitor experience for our visitors to NMI - Decorative Arts and History. To encourage a high level of usage of food service on site, so as to maximise sales potential. To provide a safe, hygienic and efficient service at all times. The full list of requirements is contained within the procurement documents. Responses must be submitted in a ZIP FILE format.